Cannonau Restaurant, 205 East 4th Street, New York, NY 10009
Phone: (212) 677-9466
Cannonau is the newest addition to the East Village in Manhattan. This warm
& comfortable osteria, formerly Assenzio, is a one of a kind Italian restaurant
serving authentic cuisine from Sardinia, Italy. Cannonau brings Italian traditions
to NY including the classic drink of the artists and poets, Absinthe (Assenzio).
Sit with friends & family while enjoying the finest foods & wines
from this exotic Italian island. Essential plates are the Porcetto Sardo al
Mirto - traditionally prepared suckling pig baked over fresh myrtle leaves.
And Fregola With Clams - an Italian dish akin to couscous served with clams.
Finish your evening with the Sardinian staple, a shot of Mirto liquor &
ice cream. Dine at Cannonau on Tues & Wed to sample some of Sardinia's
best wines made from the Cannonau grape. Private & holiday parties can
be accommodated. Make a reservation tonight or place a pick-up order.
(Formerly Assenzio) Neighborhood Italian Gem With Sardinian Flare
Serving Traditional Absinthe
Cuisine from Sardinia, Italy